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Top-seller Without Blade 110V QE Commercial Stainless Steel Meat Slicer Body
Top-seller Without Blade 110V QE Commercial Stainless Steel Meat Slicer Body

Top-seller Without Blade 110V QE Commercial Stainless Steel Meat Slicer Body

$ 368.67

Availability: 100 in stock
  • Refund will be given as: Money Back
  • Item must be returned within: 30 Days
  • All returns accepted: Returns Accepted
  • Blade Size: *
  • Restocking Fee: No
  • Brand: TechTongda
  • Power Type: Electric
  • Condition: New
  • Custom Bundle: No
  • MPN: 160541
  • Modified Item: No
  • Return shipping will be paid by: Buyer

    Description

    110V Commercial Meat Slicer Mach
    110V QE Commercial Meat Slicer Machine Body
    This one is  just a QE commercial meat slicer machine body without blade.
    We offer 2.5-25mm blade, if you need, please kindly contact with us directly.
    This kind of stainless commercial meat slicer is suitable for small catering industry and meat processing business, kindergarten and small refectory . It has CE certification and can be suitable for various meat of pork, beef, mutton and various pickles.
    Character：
    The blade is designed by external hanging style which is convenient for washing and can guarantee your sanitation.
    It can work for the thickness meat of 0.1-0.98"/2.5-2
    5mm. If you need other thickness, feel free to contact us.
    The machine has safe protection button ,when the machine is exposed ,the machine is automatically locked that can’t be started.
    The blades adopt special stainless material which hardness can reach to the hardness of 52 degree . It can be used for a long period of time.
    The transmission part adopts worm gear.
    High Quality Stailess Steel Blade
    Method of Using:
    Connect the voltage according to the brand with the power which has protection from electronic leakage. Make sure the ground wire be good.
    Turn on the switch, press the start button, observe if the direction of the blade is correct.
    Put the ordinary meat which has removed the bones down slowly. Flake when the first time cutting ,threadiness when the second time cutting and granule when the third time cutting. It has the function of slicing, shredding, dicing and softening the meat by changing different kinds of blade.
    The changing of blade: Cut down the power first then open the cover, remove the screw and press the spring, pull the handle out at last.
    How to Clean and Maintain
    ??? Pull the water to the entrance of the cover to flush the blade, or remove the blades set, put them down in the water to clean.
    ??? Remove the blades, put it directly to the fridge bottle whose temperature is under 0. wheel gear and oil tank should be applied of oil on time. The blunt blades should be fixed by grinding wheel.
    Item number
    Description
    QTY
    160541
    110V QE Meat Cutting Machine Body
    1
    On Dec-14-20 at 23:16:23 PST, seller added the following information: