Commercial Meat Slicer Meat Cutting Machine Stainless Steel Cutter 3.5mm Blade

Description

Description:
This product can cut pork, mutton, beef and other meat, the meat cutting thickness is moderate.
The product has the characteristics of compact structure, balance, luxury, safety, reliability, high efficiency, simple operation and so on.
NOTE:
The thickness of the blade is Sliced food's thickness.
Specification:
Type: Meat Cutting Machine
Material: Stainless Steel Blade
Voltage: 110V
Power: 550W
Rotation rate:1400r/min
Output: 120KG/h
Size:32*30*29cm
Blade: 3.5mm
Inlet Size:7*11cm(2.73''*4.29'')
Package Included:
1 x Meat Cutting Machine
Feature:
This product can be cut, shred, integration design is fast and convenient, easy to clean.
Stainless steel blade
Stainless steel knife comb
It can be washed directly
Solid base
Integrated switch
One cleaning tool send as picture shown for free
Matters needing attention:
Meat idle time can not exceed 2 minutes, to prevent the blade edge friction heat burn.
When starting work, it is strictly prohibited to hand out the feed inlet and outlet.
Handling and cleaning blades need to be careful to prevent accidental injuries.
Cleaning and maintenance must be cut off the power supply, it is strictly prohibited to use water spray pipe to clean the machine.
Usage method:
Prior to use should check the power supply, the voltage is in line with the requirements, the power supply socket should be equipped with a reliable grounding.
Prior to the use of a comprehensive cleaning, remove the top cover, remove the knife comb, with hot water to clean the parts.
The meat should be meat in addition to skin and bone, cut into strips, the size should be less than the inlet. The first feed into meat, second feeding into shredded meat, third feed into meat grain.
Must be cleaned after use, to avoid the breeding of bacteria. Cleaning methods in accordance with ②, after cleaning, in the knife on the coated with appropriate cooking oil.
Daily maintenance:
After each use, must be cleaned in meat and meat parts, while the body scrub. And the knife is coated with edible oil to prevent the blade from rust.
Often check the power cord is damaged, so as to avoid leakage wounding.
Not stored in a long dry place, so as not to rust parts.
On Dec-04-20 at 18:29:16 PST, seller added the following information: